Pies in a Festival
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Old movies and TV series had us forever with the thoughts on our minds that when a town festival or fair is up, old wise Grandma would cook up the age old apple pie. Think of the hot afternoons wherein she would sweat herself out cutting the apples, layering them in a pre-baked pie-pan, putting in some brown sugar for glazing, and topping it all off with a puff pastry top and bringing them back inside the brick oven fueled by dried apple wood. The scene is illustrious, the moment in time, simply priceless and never overrated.
But we live in the 21st century now, and we are faced with new fangled gadgets, recession issues and the usual bulimia cases. Surely, a pie for a festival is a big downer, right? I mean would anyone spare at least five minutes to eat a pie nowadays?
In actuality, for the money-skimping generation of our times, a pie slice, or a pot pie can actually do good for the heart, the stomach, and the wallet. Pies are, invariably, one of the better things man had invented since the time of the great sandwich.
Pies hold some of the traits that food should possess in the twenty first century. For one thing, there is the sense of fullness. Most pies have almost anything you can imagine in them. Veggies, the usual meat, sauces of varying flavors and intensityit's a whole dish in a hand. And that also counts for portability and convenience. You'd want food on the go. And certainly one that doesn't require a fork or spoon.
And if you're the type of fancy-nancy that would want their food with elegance and class, a pie can certainly adapt. Whether ala-mode or with a dollop of ice cream on top; nothing speaks fancy like a slice of pie in a glass plate and a sterling silver fork on the side.
Article Source: Articlelogy.com
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